ETH News

The prize for the best invention at ETH Zurich 2024 will be awarded on 21 November. An overview, complete with videos, of the five technologies that made it to the final.

ETH Zurich has once again been recognised as one of the world¡¯s top universities in the latest Times Higher Education (THE) Rankings. The rankings also identify areas where the university has potential for further development.

Thomas Michaels, ETH Zurich Professor of Soft and Living Matter Physics, launches the ETH show series "Cook the Science". Together with well-known chefs and food producers, he will present the fascinating science behind cooking, from the basic physical and chemical properties of food to how these change during cooking.

For the first time in its 12-year history, ETH Industry Day, which aims to bring together Swiss business with the university¡¯s researchers and start-ups, is taking place in the heart of the City of Zurich. It is becoming part of Open-i, the event succeeding the Swiss Innovation Forum.