Wanted: your favourite biscuits and pastries for the festive season
Lots of people will be baking in December, and the aroma of sumptuous biscuits and pastries in the air will have people rubbing their hands in anticipation of the upcoming festive season. We are looking for the world’s best baking recipes for the next edition of life magazine!
People from more than 120 nations work and study at ETH. No matter how different their cultures are, a lot of them have one thing in common: baking rituals at the turn of the year are a tradition in a lot of countries. Whether spice biscuits from Greece, gingerbread cookies from the USA, lussekatter yeast buns from Sweden, Jewish lekach New Year's cake or our local Brunsli – tell us your favourite baking recipe from your country and share it with the ETH community.
Send the recipe along with a short explanation of what you associate with the biscuit or pastry and why you like it so much to by Friday, 30 October. We will publish a selection of them in the December issue of the ETH staff magazine life.