ETH-News

Providing a safe, sufficient and healthy diet to everyone on the planet in a way that is socially, economically and environmentally sustainable: this is one of the most crucial challenges of our time. A recent gathering of thought leaders explored the role that interdisciplinary research and cross-sector collaboration can play in addressing food system challenges.

In February the ETH World Food System Center embarked on a study tour of India with a group of students from around the world. The group was not only hungry for adventure, but also hungry for answers: How could India feed a growing population, in the face of challenges of poverty and environmental change?

In der Zeit, die Sie ben?tigen, um diesen Blogbeitrag zu lesen, werden in der Schweiz etwa 19¡¯000 Kilogramm an geniessbaren Lebensmitteln verschwendet oder gehen verloren ¹. Das entspricht 19 Ein-Tonnen-Lkws.